Fair Hill Inn

About Us

Named "Restaurant of the Year" by Santé Magazine. Farm-to-table cuisine- new menu every month. We offer a la carte and a 5-course tasting menu. Every Sunday is our Sunday Garden Supper- 4 courses for $30. We have a large wine list and extensive wines by the glass, along with a comprehensive bar. We have outdoor gardens, a vineyard, and an apiary. Owned by Chef Phil Pyle, Jr.

Address

3370 Singerly Rd
Elkton, MD 21921

Contact Information

Phone:
E-mail:
Website: www.fairhillin.com

Hours of Operation

Monday & Tuesday: Closed
Wednesday - Sunday: 5 p.m. - close

Products

Farm-to-table cuisine; We change our menu every month-we have never repeated a dish in 7 years; handmade cheese, salami, and cured meats.
Options for special diets available.
Entree Price: $20-$25.

Reservations highly recommended.