Kentmorr Restaurant

About Us

The Kentmorr Restaurant has been operating since 1962 at the Kentmorr Harbor Marina, located on Kent Island, on the Chesapeake Bay. The current operators, Dave and Tammy Harper, have been serving locals and tourists since 1993. Specializing in seafood dishes like crab cakes and imperial stuffed rockfish, the restaurant serves steamed crabs in the summer season and a plethora of oyster dishes in the winter. There are sandwiches, steaks, burgers, pizza, soups, and salads, as well as a children's menu from which to choose your meal. There is a beach where people can swim in the Chesapeake Bay. Dirty Dave's Tiki Bar is open in the summer months, serving island drinks on hot days. A fireplace in the main dining room provides a nice ambiance on cold winter nights.

Address

910 Kentmorr Road
Stevensville, MD, 21666

Contact Information

Phone:
E-mail:
Website: www.kentmorr.com

Hours of Operation

Open 7 days/week, 11:30am - 9pm
Closed on Thanksgiving, December 24th, December 25th, and January 1st.
Reservations are recommended.

Products

Seafood, children's menu, vegetarian options, gluten free options, catering, parties, outdoor seating, and entertainment events.
Entrées priced from $20 - $25.